Orange-Sage Sweet Potatoes With Bacon

• 4 pounds sweet potatoes, peeled and cut into 1/4-inch-thick slices (about 10 cups)
• 1/2 cup frozen orange juice concentrate, thawed
• 3 tablespoons packed brown sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon dried leaf sage, crushed
• 1/2 teaspoon dried thyme, crushed
• 2 tablespoons butter, cut up
• 4 slices bacon, crisp-cooked and crumbled

1. 1. Place sweet potato slices in a 5- to 6-quart slow cooker. In a small bowl, stir together orange juice concentrate, brown sugar, salt, sage, and thyme. Pour over sweet potato slices; toss to coat. Dot with butter.
2. 2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Before serving, stir to coat with orange juice mixture and sprinkle with crumbled bacon.

sweet potatoes, orange juice concentrate, brown sugar, salt, dried leaf sage, thyme, butter, bacon

Taken from www.epicurious.com/recipes/member/views/orange-sage-sweet-potatoes-with-bacon-52463811 (may not work)