Mexican Bean Dip

• 1 can vegetarian red beans
• 1 medium onion
• 2 Tbsp. oil
• 1/2 c. picante sauce
• 1/2 c. shredded Monterey Jack cheese
• 1/2 c. shredded Cheddar cheese
• 1/3 c. sour cream
• 1 bag corn tortilla chips
• 1 bell pepper
• 3 tsp. taco seasoning
• 1 tsp. paprika

1. In medium saucepan, heat oil.
2. Saute bell pepper and onion for 2 minutes.
3. Lower heat and add paprika and taco seasoning.
4. Stir well.
5. Add can of beans and mash with potato masher.
6. Add 1/3 cup water.
7. Cover and simmer for 8 minutes on low heat.
8. Add picante sauce and serve in shallow round bowl.
9. Top with both cheeses and heat in microwave for 3 minutes.
10. Top with sour cream and serve with chips.

vegetarian red beans, onion, oil, picante sauce, shredded monterey jack cheese, cheddar cheese, sour cream, corn tortilla chips, bell pepper, taco seasoning, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=477726 (may not work)