Skillet Meat Loaf

• 1 to 1 1/2 lb. ground beef
• 1/2 medium onion, chopped
• 1 garlic clove, chopped
• 1 tsp. Worcestershire sauce
• 1/4 to 1/2 tsp. Accent
• 1 egg, beaten
• 1/4 c. milk
• salt and pepper
• 1 Tbsp. flour
• 1 Tbsp. cracker crumbs or bread crumbs
• potato chunks
• carrot chunks
• butter

1. Mix all ingredients; add bread crumbs (or cracker).
2. Shape into oval loaf 2 to 2 1/2-inches thick.
3. Cover all sides with flour.
4. In heavy skillet, brown on both sides, turning once. Drain; add water to cover half of loaf.
5. Heat, then cover and simmer 1 hour.
6. Move around occasionally to prevent burning. Add potato and carrot chunks.
7. Dot with butter; add more water, if desired.
8. Cook until vegetables are done.
9. Remove all to platter. Add milk, using flour and water to thicken gravy.

ground beef, onion, garlic, worcestershire sauce, accent, egg, milk, salt, flour, cracker crumbs, chunks, carrot, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599851 (may not work)