Pickapeppa-Marinated Flank Steak

• 2 Flank steaks
• 1/4 cup pickapeppa sauce
• 1/4 cup reduced sodium soy sauce
• 1/4 cup Worcestershire sauce
• 3 tbs red wine vinegar
• 2 tbs dark brown sugar
• 2 garlic cloves, minced

1. Place steaks in a non-reactive pan in a single layer, prepare marinade and pour over steaks, cover & refrigerate at least 8 hrs, up to 24 hours, turning steaks occasionally.
2. Heat grill, remove steaks from marinade, reserving liquid. Grill steaks over high heat 2-1/2 to 3 minutes per side. Move to medium heat, turning again, and continue grilling 2-1/2 to 3 minutes per side for medium-rare. Continue grilling until steaks are done to taste.
3. Bring marinade to a full boil and cook until reduced to 1/3.
4. Slice steaks thinly across the grain and drizzle with the reserved marinade.

flank steaks, pickapeppa sauce, soy sauce, worcestershire sauce, red wine vinegar, brown sugar, garlic

Taken from www.epicurious.com/recipes/member/views/pickapeppa-marinated-flank-steak-52378111 (may not work)