Lobster Cakes

• MEASUREttINGREDIENT
• 3 PoundsttLobster Meat (cooked and diced)
• 1 Eachttted Bell Pepper, minced
• 1/2 Cupttted Onion, minced
• 1/2 Cuptttelery, minced
• 1 teaspoonttGarlic, minced
• 3/4 Cuptttharp cheddar cheese (grated)
• 1/4 Cuptttresh Cilantro Leaves, minced
• 1-2 TeaspoonttHot Sauce
• 6 OuncesttCream Cheese
• 1/2 Cuptttapanese Mayonnaise (or regular mayonnaise)
• 2 Eachtttggs, whipped
• 2 Cupstttresh Bread Crumbs (or more if needed for proper consistency)
• To Tastetttalt
• To Tastetttresh Ground Pepper
• Flour for Dusting
• Oil for Frying

1. 1)tombine all ingredients (except for flour and oil) in a large bowl, being careful not to over-mix.
2. 2)tortion out lobster mixture using a large ice cream scooper and shape into 3 inch cakes, set aside.
3. 3)tlace a large skillet over high heat and add enough oil to cover the bottom of the pan.
4. 4)tust each portioned cake with flour and place into the hot skillet, turning once they have turned golden brown. Remove from skillet and place onto a sheet pan.
5. 5)tnjoy.

lobster, red bell pepper, red onion, celery, garlic, cheddar cheese, cilantro, cream cheese, mayonnaise, eggs, bread crumbs, salt, fresh ground pepper, flour

Taken from www.epicurious.com/recipes/member/views/lobster-cakes-50000847 (may not work)