Very Cheesy Casserole

• 2 c. cooked soybeans
• 2 c. cooked brown rice
• 4 lightly beaten eggs
• 2 c. (1 lb.) Ricotta or cottage cheese
• 1 c. grated Mozzarella cheese
• 1/2 lb. chopped mushrooms
• 1 c. chopped onion
• 2 to 3 cloves garlic, crushed
• 1 tsp. each: basil, thyme and marjoram
• 2 Tbsp. soy sauce
• salt and pepper to taste
• 4 Tbsp. butter
• 1/2 c. Parmesan cheese
• 1/2 c. fine bread crumbs
• 2 medium tomatoes, thinly sliced

1. Saute onion, garlic, mushrooms and herbs in butter, until onion is soft.
2. Combine all but last 3 ingredients.
3. Spread mixture in large, buttered oblong pan.
4. Top with sliced tomatoes. Combine Parmesan cheese and bread crumbs.
5. Bake in a 350u0b0 oven for 40 minutes.

soybeans, brown rice, eggs, ricotta, mozzarella cheese, mushrooms, onion, garlic, basil, soy sauce, salt, butter, parmesan cheese, bread crumbs, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=692807 (may not work)