Sesame Seed-Crusted Salmon Burger With Yogurt Sauce

• 1 lb salmon filet, skinned, chopped
• 2 c chopped baby spinach
• 1/4 c panko crumbs
• 2 Tbsp fresh lemon juice
• 1 Tbsp finely grated ginger
• 1 Tbsp low-sodium soy sauce
• 1/4 c sesame seeds, toasted and divided
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 c fat-free Greek Yogurt
• 2 Tbsp finely chopped fresh dill
• 1/2 tsp minced garlic
• Olive oil cooking spray
• 4 whole wheat hamburger buns

1. 1. combine salmon, spinach, panko, 1 Tbsp lemon juice, ginger, soy sauce, 1 Tbsp sesame seed, salt, and pepper in a large bowl
2. 2. Form mixture into 4 3 1/2 in patties.
3. 3. Place remaining sesame seed of plate and dip one sie of patties to coat
4. 4. stir together yogurt, dill, garlic, and remaining lemon juice in a small bowl
5. 5. preheat a lightly oiled grill pan over medium heat until hot, not smoking. Cook burgers over medium heat, turning, 3-4 times/side or until golden brown and cooked through.
6. 6. Grill buns, cut sides down for 2 minutes, or until golden brown
7. 7. Place burgers in bun and top with 2 Tbsp yogurt sauce

salmon filet, baby spinach, panko crumbs, lemon juice, ginger, soy sauce, sesame seeds, salt, black pepper, greek yogurt, fresh dill, garlic, olive oil cooking spray, whole wheat hamburger buns

Taken from www.epicurious.com/recipes/member/views/sesame-seed-crusted-salmon-burger-with-yogurt-sauce-50095145 (may not work)