Sesame Pork Burgers With Sweet And Spicy Slaw

  1. Whisk mayonnaise, vinegar, Sriracha, sugar, and 1 tsp. salt in a large bowl. Transfer about 1/4 cup dressing to a small bowl; set aside.
  2. Add cabbage and scallions to remaining dressing and toss to evenly coat. Season with remaining 1/2 tsp. salt. Cover and chill both the salad and dressing until ready to serve.
  3. Dressing and slaw can be made 8 hours ahead. Keep chilled.
  4. Using your hands or a wooden spoon, mix pork, garlic, Sriracha (if using), sesame oil, fish sauce, 1/4 cup cilantro, and 1/2 tsp. salt in a large bowl until well combined.
  5. Shape pork mixture into 4 patties, slightly larger in diameter than English muffins (about 4").
  6. Heat olive oil in a large skillet over medium. Working in batches if necessary, fry patties until browned on both sides and cooked through, 6-8 minutes.
  7. Spread reserved dressing on muffins. Place a patty on bottom halves. Season with salt and pepper. Pile on some slaw, pickles, and cilantro, then close muffins. Serve with remaining slaw alongside.
  8. Patties can be made 1 day ahead. Separate with parchment if stacking. Cover and chill, or freeze up to 1 month.

mayonnaise, rice, sriracha, sugar, kosher salt, cabbage, scallions, ground pork, garlic, sriracha, sesame oil, fish sauce, cilantro, kosher salt, extravirgin olive oil, muffins, freshly ground black pepper, bread

Taken from www.epicurious.com/recipes/food/views/sesame-pork-burgers-with-sweet-and-spicy-slaw (may not work)

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