Weekend Casserole

• 1 (8 oz.) pkg. green noodles
• 2 onions, chopped
• 2 tsp. curry powder
• 2 c. sour cream
• 2 cans shrimp
• 2 cans crab
• 2 tsp. parsley
• 1 c. grated Cheddar cheese
• 1/2 tsp. paprika
• 4 Tbsp. butter
• 1 box fresh mushrooms, sliced
• 2 (10 3/4 oz.) cans cream of mushroom soup
• 1 c. dry white wine
• 2 tsp. Worcestershire sauce
• salt and pepper to taste
• 1 tsp. oregano

1. Cook noodles according to instructions on package.
2. Saute mushrooms and onions in butter until transparent.
3. Add curry, soup, sour cream, wine, fish, Worcestershire and parsley.
4. Season with salt and pepper.
5. Fold sauce and noodles together and pour into a buttered casserole.
6. Top with cheese, oregano and paprika and bake at 350u0b0 for 45 minutes.

green noodles, onions, curry powder, sour cream, shrimp, crab, parsley, cheddar cheese, paprika, butter, fresh mushrooms, cream of mushroom soup, white wine, worcestershire sauce, salt, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008649 (may not work)