Raw Fig And Date Squares

• Filling
• 2/3 cup dried figs
• 2/3 cup dates, pitted
• 1 tablespoon lemon or orange juice
• 1 tablespoon raw honey
• Base and Topping
• 1 cup pecans
• 1/2 cup almonds
• 1/2 cup shredded dried coconut
• 4 large dates, pitted
• 1/2 teaspoon cinnamon
• 1 pinch sea salt

1. Place first four ingredients in a food processor and blend to a paste. Set aside.
2. Process the pecans, almonds, coconut, cinnamon and salt in a food processor until coarsely ground. Add dates one at a time and process until the mixture starts to stick together.
3. In a small square baking pan, arrange half of the crumble as a base. Then spread all the fig/date mixture on top, and sprinkle with the remaining crumble on top. Press layers together with the back of a spoon. Cut into squares.

filling, dried figs, dates, lemon, honey, pecans, almonds, coconut, dates, cinnamon, salt

Taken from www.epicurious.com/recipes/member/views/raw-fig-and-date-squares-1237220 (may not work)