Strawberry Cheesecake
- Crust:
- 1 C graham cracker crumbs, mixed with 1/4 C Granulated sugar and 2 T melted margarine
- Filling:
- 3 (8 oz) packages cream cheese, room temp.
- 1 C sugar
- 1 C sour cream, room temp.
- 2 T flour
- 2 tsp. vanilla
- 1/4 C heavy whipping cream
- 1 tsp. lemon juice
- 1 egg
- Whipped Topping:
- 2 C heavy whipping cream, room temp.
- 1/2 C granulated sugar
- Crust: Combine ingredients in a springform pan. Bake 15 minutes at 350u0b0. Cool.
- Filling: In a large bowl, combine the filling ingredients, one at a time, in the listed order, beating well. Beat until mixed thoroughly. Pour into prepared crust and place in an oven, preheated at 325u0b0 for 20 minutes. Lower the heat to 300u0b0 and bake 50 minutes more. Test by having a toothpick in center come out clean. Turn off heat and let cool one to two hours in the closed oven. Cool on rack then remove from springform pan by running a knife along the outside. Refrigerate until cool. Top with thin layer of jam of your choice and decorate with fresh fruit and whipped cream as garnish. Delicious!!
crust, graham cracker crumbs, filling, cream cheese, sugar, sour cream, t, vanilla, heavy whipping cream, lemon juice, egg, heavy whipping cream, sugar
Taken from www.epicurious.com/recipes/member/views/strawberry-cheesecake-50156231 (may not work)