Pistachio And Ginger Slice

• 1/2 cup self-raising flour
• 1/2 cup plain flour
• 1 cup rolled oats
• 2/3 cup shredded coconut
• 2/3 cup,firmly packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/3 cup sultanas
• 1/2 cup crystallised ginger
• 1/2 cup pistachios
• 150g butter, melted
• 1 egg, lightly whisked

1. Preheat oven to 180C
2. Line slice tin
3. Blitz sultanas, ginger and pistachios in food processor until finely chopped
4. Add other dry ingredients and blitz until combined
5. Add egg and blitz until combined
6. Then add butter and blitz until all combined
7. Press into tray
8. Bake for 20 mins or until brown on top
9. Cool in tray
10. Cut into small squares

flour, flour, rolled oats, shredded coconut, brown sugar, ground cinnamon, ground ginger, sultanas, ginger, pistachios, butter, egg

Taken from www.epicurious.com/recipes/member/views/pistachio-and-ginger-slice-51970601 (may not work)