Contadina® Chicken With Mushrooms

• 4 skinless, boneless, chicken breast halves
• 1/3 cup all-purpose flour
• 3 Tbsp. olive oil, divided
• 2 cups quartered mushrooms
• 1/2 cup finely chopped onion
• 3 large cloves garlic, minced
• 1 cup chicken broth
• 1 can (6 oz.) CONTADINA(R) Tomato Paste
• 1 can (14.5 oz.) CONTADINA(R) Stewed Tomatoes, undrained
• 1 tsp. Italian herb seasoning
• 1/4 tsp. ground black pepper

1. TOSS chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden. Remove from skillet.
2. ADD remaining oil to skillet; saute mushrooms, onion and garlic 3 to 4 minutes.
3. STIR in broth, tomato paste, undrained stewed tomatoes, Italian herb seasoning, salt and pepper. Bring to boil; reduce heat. Add chicken; simmer 4 to 5 minutes.

skinless, flour, olive oil, mushrooms, onion, garlic, chicken broth, tomato paste, tomatoes, italian herb seasoning, ground black pepper

Taken from www.epicurious.com/recipes/member/views/contadina-chicken-with-mushrooms-1277411 (may not work)