Texas Yum Yum Cake

• 1 stick margarine
• 1 c. flour
• 1 c. chopped nuts
• 8 oz. cream cheese
• 1 c. confectioners sugar
• 3 c. milk
• 1 tsp. vanilla
• 2 c. Cool Whip
• 1 box instant chocolate pudding
• 1 box instant vanilla pudding

1. Mix margarine, flour, and 3/4 cup nuts.
2. Bake at 350u0b0 for 25 minutes.
3. Let cool completely.
4. Mix cream cheese, confectioners sugar, vanilla, and 1 cup Cool Whip.
5. Spread over cooled crust. Blend 1 1/2 cups milk with chocolate pudding mix; spread over cream cheese mixture.
6. Blend 1 1/2 cups milk with vanilla pudding mix; spread over chocolate pudding.
7. Spread remaining cup of Cool Whip over vanilla pudding and sprinkle with remaining chopped nuts.
8. Refrigerate until set, about 1 hour.

margarine, flour, nuts, cream cheese, confectioners sugar, milk, vanilla, chocolate pudding, vanilla pudding

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945341 (may not work)