Blueberry Salad

• 2 small pkg. raspberry gelatin
• 1/4 tsp. raspberry flavoring
• 1 envelope unflavored gelatin
• 1 c. coffee cream
• 1 c. sugar
• 1 tsp. vanilla extract
• 1 (8 oz.) pkg. cream cheese
• 1 (No. 303) can blueberries

1. Dissolve 1 package of gelatin in 2 cups boiling water.
2. Add raspberry flavoring.
3. Pour into a 9 x 13-inch pan; chill until firm.
4. Soften unflavored gelatin in 1/2 cup cold water.
5. Heat cream and sugar in pot until hot, but not boiling.
6. Remove from heat. Add vanilla and cream cheese; blend until smooth.
7. Cool.
8. Pour over first layer.
9. Chill until firm.
10. Dissolve remaining gelatin in 1 cup boiling water.
11. Stir in blueberries and flavoring.
12. Cool.
13. Pour over cream cheese layer; chill until firm.

raspberry gelatin, raspberry flavoring, unflavored gelatin, coffee cream, sugar, vanilla extract, cream cheese, blueberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1068478 (may not work)