Wok N Roll Beef With Snow Peas & Baby Corn

• 3/4 lb. extra lean ground beef
• 1 or 2 garlic cloves, minced
• 1 teaspoon of vegetable oil
• 6 ounces snow peas, halved lengthwise
• 1 red pepper, cut into strips
• 1 (15-ounce) can baby corn, drained, rinsed
• 1 teaspoon sesame oil
• salt and freshly ground pepper, hot pepper sauce for taste (optional)
• 2 cups of cooked rice.

1. Brown ground beef in wok or large skillet, drain. Add garlic; cook until tender, set aside wipe out wok with paper towel.
2. heat vegetable oil in wok over medium-heat. add snow peas and red peppers; stir-fry (wok n roll) lol...
3. for about 3 minutes or untill vegetables are crisp-tender. Stir in ground beef mixture, baby corn, soy sauce and sesame oil. Season with salt, pepper and hot sauce to taste.
4. Best served over rice.

extra lean ground beef, garlic, vegetable oil, snow peas, red pepper, baby corn, sesame oil, salt

Taken from www.epicurious.com/recipes/member/views/wok-n-roll-beef-with-snow-peas-baby-corn-50001929 (may not work)