Jamie Oliver'S Pasta Salad

• 11 ounces small shell pasta
• 3 garlic cloves
• 9 ounces yellow cherry tomatoes
• 9 ounces cherry tomatoes
• 1/2 cup black olives, pitted
• 2 tablespoons fresh chives
• 1/4 cup fresh basil
• 1 medium cucumber
• 4 tablespoons white wine vinegar
• 7 tablespoons extra virgin olive oil
• sea salt
• fresh ground black pepper
• Read more: http://www.food.com/recipe/jamie-olivers-best-pasta-salad-39345?oc=linkback

1. Bring a large pan of salted water to the boil.
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3. Throw in the pasta and garlic and simmer for about 5 minutes or until al dente, and drain.
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5. Put the garlic to one side for the dressing.
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7. Put the pasta in a bowl.
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9. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.
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11. Squash the garlic cloves out of their skins and pound in a pestle and mortar.
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13. Add the vinegar, oil and seasoning.
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15. Drizzle this over the salad, adding a little more seasoning to taste.
16. Read more: http://www.food.com/recipe/jamie-olivers-best-pasta-salad-39345?oc=linkback

shell pasta, garlic, yellow cherry tomatoes, tomatoes, black olives, fresh chives, fresh basil, cucumber, white wine vinegar, extra virgin olive oil, salt, fresh ground black pepper

Taken from www.epicurious.com/recipes/member/views/jamie-olivers-pasta-salad-52450371 (may not work)