Grilled Turkey Ranch Burgers

• 1 to 2 lbs. ground turkey or beef (we use 85% lean and it must be fresh, not previously frozen)
• 1/4 of a green pepper
• 1 bunch of Green Onions
• 1 Small Onion
• Any other veggies of choice
• Oregano (about 6 shakes)
• Paprika (about 6 shakes)
• Seasoned Salt (about 6 shakes)
• Garlic Powder or Minced Garlic (about 6 shakes)
• Pepper to taste
• 1 dry Ranch Dressing Mix packet

1. First, fire up your charcoal grill (takes 20 minutes to get hot enough). Finely chop the green onions, onion and pepper (or throw them in the food processor). This is the most important step because you want them to blend right in with the meat.
2. Throw the veggies into a large bowl with the meat, and add all your spices, including the ranch mix. You really can't go wrong with the spices - in our house, more is better! Take each one and shake it around the bowl about 6 or so times, which is probably a couple of teaspoons, if you want a measurement.
3. Form them into burger shapes, and throw them on the grill. Serve with your favorite potato chips, and maybe some cole slaw and baked beans!

ground turkey, green pepper, green onions, onion, choice, oregano, paprika, salt, garlic, pepper, packet

Taken from www.epicurious.com/recipes/member/views/grilled-turkey-ranch-burgers-50180005 (may not work)