Fathead Pizza Crust

• 1 1/2 cup mozzarella cheese (shredded)
• 2 tablespoons cream cheese (cut into cubes)
• 2 eggs (beaten)
• 1 cup almond flour
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon grated parmesean
• 1 tablespoon butter

1. Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet or pizza pan with parchment paper.
2. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated. (**See notes for alternative to the microwave.)
3. Stir in the beaten eggs and almond flour. Add seasoning ingredients. Knead with your hands until a dough forms. If the dough becomes hard before fully mixed, you can microwave for 10-15 seconds to soften it.

mozzarella cheese, cream cheese, eggs, almond flour, garlic, onion powder, parmesean, butter

Taken from www.epicurious.com/recipes/member/views/fathead-pizza-crust-5c0d5de09a818d2dba090972 (may not work)