Delicious Meat Lasagna

• 1 lb. ground beef
• 1 onion, chopped
• 1/2 bell pepper, chopped
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. seasoning salt
• 1 Tbsp. sugar
• 1 (32 oz.) jar Prego spaghetti sauce
• 1 (8 oz.) box uncooked lasagna noodles
• 1 (12 oz.) bag grated Cheddar cheese
• 1 (12 oz.) bag grated Mozzarella cheese

1. Boil about 6 lasagna noodles until noodles are tender.
2. Add ground beef, chopped onions, bell pepper, salt, pepper and seasoning salt in a cooking pan.
3. Over medium-high heat, brown beef and drain fat.
4. Add spaghetti sauce (leaving 1/3 of sauce in jar) and sugar to drained beef.
5. Continue stirring spaghetti sauce through ground beef.
6. In 9 x 12-inch baking pan, spread remaining 1/3 spaghetti sauce in bottom of pan.
7. Spread 3 cooked lasagna noodles across bottom of pan.
8. Add half spaghetti meat sauce over top noodles.
9. Sprinkle half Mozzarella and half Cheddar cheese on top of meat sauce mixture.
10. Apply remaining lasagna noodles on top of cheese.
11. Add remaining spaghetti meat sauce and remaining cheeses.
12. Bake for about 20 minutes at 350u0b0.

ground beef, onion, bell pepper, salt, pepper, seasoning salt, sugar, spaghetti sauce, lasagna noodles, cheddar cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114999 (may not work)