Split Pea Dal With Roasted Cauliflower

• 4 tbsp olive oil
• 4 med onions, chopped
• 4 cloves garlic, minced
• 4 tsp ground cumin
• 4 tsp garam masala
• 4 tbsp fresh ginger, grated
• 4 cups yellow split peas, rinsed
• 2 qts chicken stock
• 2 qts water
• 28 whole cardamom pods
• 2 med potatoes, peeled 1/2" dice
• 1 head cauliflower, rinsed 1/2" dice
• olive oil
• salt & pepper

1. Preheat oven to 400F.
2. 1) Sautee onion and garlic in olive oil until golden brown
3. 2) Add cumin, garam masala and ginger and sautee for 2 minutes.
4. 3) Add chicken stock, water, cardamom pods and split peas and bring to a boil. Turn down and simmer for 30 minutes.
5. 4) Toss cauliflower with olive oil (to coat) and salt & pepper. Put on sheet pan and roast, stirring once or twice until golden brown (10-15 minutes).
6. 4) Add potatoes and simmer for 10 minutes or until tender.
7. 5) Remove cardamom pods.
8. 6) Add roasted cauliflower and lemon, salt & pepper to taste.

olive oil, onions, garlic, ground cumin, garam masala, ginger, yellow split peas, chicken, water, cardamom pods, potatoes, cauliflower, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/split-pea-dal-with-roasted-cauliflower-50038769 (may not work)