Green Gnocchi

• 1 tbsp butter
• 1 stalk of celery thinly diced
• 1/2 yellow onion diced
• 1 cup frozen peas
• 1/4 cup fresh parsley chopped
• 1 clove minced garlic
• 1 tsp allspice
• 2 tsp black pepper
• dash of cayenne pepper (optional)
• 1 package gnocchi
• 1 jar of Classico Garlic Alfredo Sauce
• 1/2 package sliced fresh mushrooms
• 1/4 cup fresh grated parmesan cheese

1. Melt butter in skillet and saute onion, celery, and garlic until soft.
2. Add allspice, pepper and cayenne pepper mix and let cook for 1 minute.
3. Meanwhile, Boil water and prepare gnocchi to package directions
4. Stir in alfredo sauce, peas and mushrooms. Heat until heated through, about 5 minutes.
5. Stir in prepared gnocchi, parsley and parmesan.
6. Serve immediately

butter, celery, onion, frozen peas, parsley, garlic, allspice, black pepper, cayenne pepper, garlic alfredo sauce, mushrooms, fresh grated parmesan cheese

Taken from www.epicurious.com/recipes/member/views/green-gnocchi-1262938 (may not work)