Cranberry Sauce With Cognac

• 2 cups fresh or defrosted frozen cranberries
• 3 tablespoons cognac
• 1 cup packed light brown sugar
• 1/4 cup fresh orange juice
• 3 whole allspice berries
• 2 whole cloves
• 4 whole black peppercorns
• 1/2 teaspoon crushed red pepper flakes
• 1 (1 inch) piece cinnamon stick

1. - In a medium saucepan, combine cranberries, cognac, sugar, and orange juice. Place allspice, cloves, peppercorns, red-pepper flakes, and cinnamon stick in a double layer of cheesecloth; bundle it up, tie with kitchen string, and add to saucepan.
2. - Bring mixture to a boil. Reduce heat to a simmer, and cook, stirring often, until syrupy, 15 to 20 minutes. Discard bundle, and transfer mixture to a bowl, let cool, and refrigerate until needed.

cranberries, cognac, brown sugar, orange juice, berries, cloves, black peppercorns, red pepper, cinnamon stick

Taken from www.epicurious.com/recipes/member/views/cranberry-sauce-with-cognac-1246758 (may not work)