Vegetable Strata

• 3 tomatoes
• 4 10-oz packages frozen broccoli (I use comparable fresh amount)
• 1/2 lb white mushrooms, sliced
• 1/4 C plus 2 TB butter, divided
• 1/2 C mayonnaise (I use lite)
• 1/2 C sour cream (I also use lite)
• 1/2 C grated parmesan
• 1 81/2-oz can artichoke hearts, drained and chopped
• salt and pepper
• 1/2 C seasoned bread crumbs

1. Cook frozen broccoli and drain (or cut up raw broccoli)
2. combine mayo, sour cream, and parmesan cheese
3. stir in artichokes, broccoli and mushrooms
4. season with salt and pepper
5. Place mixture in greased 9x13 casserole
6. Slice tomatoes 1/2 inch thick and place atop vegetable mixture
7. Melt 1/4 C butter. Stir in bread crumbs and sprinkle over casserole.
8. Bake at 325F for 20-30 minutes

tomatoes, frozen broccoli, white mushrooms, tb butter, mayonnaise, sour cream, parmesan, hearts, salt, bread crumbs

Taken from www.epicurious.com/recipes/member/views/vegetable-strata-50064291 (may not work)