Shrimp And Linguine Primavera

• 8 oz fresh Broccoli florets
• 4 ounces of fresh sliced Carrots
• 4 ounces of fresh Cauliflower florets
• 5 garlic cloves
• 1 teaspoon Oregano
• 1/4 cup of Bertolli Olive Oil
• 1 jar Bertolli Tomato & Basil

1. Pasta:
2. Place water in a large saucepan a bring to a boil, place a pound of linguine, add a teaspoon of olive oil, and boil for 7 minutes, drain pasta.
3. Garlic/seasonings:
4. Using a mortar and pestle, crush 5 cloves of fresh garlic, a teaspoon of fresh dried oregano, and a teaspoon of salt, to create a garlic/oregano paste.
5. While pasta is cooking, sautee garlic/oregano paste in a large saucepan, adding 1/3 cup olive oil, then add Jar of Bertolli's Tomato and Basil Sauce, cook linguine, shrimp, and simmer for about 5 minutes in low-medium heat.
6. Add fresh broccoli florets, carrots and cauliflower.
7. Serve as desired.

fresh broccoli, carrots, cauliflower, garlic, oregano, olive oil, tomato

Taken from www.epicurious.com/recipes/member/views/shrimp-and-linguine-primavera-1200537 (may not work)