Chicken Salad Salad
- 2 whole roasted chickens
- 1 cup mayonnaise
- 1/2 cup red onion, chopped
- 1/4 cup red pepper, choppped
- 1/4 cup green pepper, chopped
- 1/4 head iceberg lettuce, shreded
- 1/4 cup shredded carrot
- 1/2 cup sliced almonds, toasted
- 2 tablespoons honey
- salt and pepper to taste
- Remove meat from roasted chicken. Chop or shred into small pieces. Toss all remaining ingredients together in a medium sized bowl with shredded chicken. Toss until well combined. Season with salt and pepper to taste. Serve immediately or refrigerate up to 4 days.
- This salad can be served as a sandwich, hollow out a pepper, tomato or green artichoke and serve as a light lunch or in small pitas or crackers as an appetizer.
chickens, mayonnaise, red onion, red pepper, green pepper, shredded carrot, almonds, honey, salt
Taken from www.epicurious.com/recipes/member/views/chicken-salad-salad-1206463 (may not work)