Linda'S Chicken Supreme

• 6 to 8 chicken breasts, skinned and boned
• 2 (10 1/2 oz.) cans cream of chicken soup
• 1/2 c. butter, melted
• 3/4 pkg. seasoned stuffing mix
• 1/2 lb. Swiss cheese, sliced
• 1/2 to 1 can water
• Pam cooking spray

1. Preheat oven to 350u0b0.
2. Spray a 13 x 9 x 2-inch baking dish with Pam.
3. Cut chicken breasts into serving pieces.
4. Place chicken in the bottom of the baking dish.
5. Layer cheese over chicken.
6. In a bowl, combine soup and water.
7. Mix until creamy.
8. Pour the mixture over chicken and cheese in the baking dish.
9. In another bowl, combine stuffing mix and butter.
10. Mix well.
11. Spoon over the soup, covering the entire top of the casserole.
12. Bake for 35 to 45 minutes until chicken is tender and topping is browned.
13. Serves 5.

chicken breasts, cream of chicken soup, butter, stuffing mix, swiss cheese, water, spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=399109 (may not work)