Fast Shrimp With Linguine And Julienned Vegetables

• 1 lb barilla linguine with ridges
• 1lb medium shrimp - cleaned and deveined (no tails) sprinkled with a dash of paprika
• 1 meduim red pepper julienned
• 1 shallot chopped
• 1 red onion sliced
• 1 zuchinni julienned
• 2 carrots julienned
• 1/2 cup Chopped scallions
• 2 cloves garlic chopped
• 4 tablespoons olive oil
• 2 tablespoons butter
• 1/2 tsp red pepper flakes
• salt and pepper to taste
• 2 tablespoons each fresh chopped parsley and basil
• 1/2 cup white wine
• 1 crushed boullion cube
• Fresh parmesan cheese

1. Bring a pot of salted water to a boil.
2. Heat a 12 inch skillet and add olive oil and butter.
3. Mix in carrots, peppers, shallot, and onion saute for 10 minutes then add scallions, garlic, zuchinni and red pepper flakes. Saute another 5 minutes.
4. Add linguine to boiling water. Cook al dente.
5. Add shrimp to skillet and cook until pink.
6. Add white wine and boullion cube let simmer 2 minutes.
7. Add linguine to the skillet and toss for a few minutes.
8. Then add salt, pepper, parsley and basil.
9. Sprinkle with fresh parmesan cheese.
10. Serve immediately.

barilla linguine, shrimp, red pepper, shallot, red onion, zuchinni, carrots, scallions, garlic, olive oil, butter, red pepper, salt, parsley, white wine, boullion cube, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/fast-shrimp-with-linguine-and-julienned-vegetables-1201557 (may not work)