Chocolate Zucchini Cake

• 1/2 c. oil
• 1/2 c. margarine
• 13/4 c. sugar
• 2 eggs
• 1 t. vanilla
• 1/2 c. sour milk*
• 21/2 c. flour
• 1 t. baking soda
• 1/4 c. cocoa
• 1 t. cinnamon
• 1/2 t. salt
• 2 c. grated zucchini (about 1 medium)
• 1/2 c. chocolate chips
• 1/2 c. chopped nuts

1. Combine oil, margarine, sugar, eggs and vanilla in a large mixing bowl. Add sour milk, flour, cocoa, baking soda. salt and cinnamon. Mix until smooth. Stir in zucchini. Pour into a greased and floured 9 x 13" pan. Sprinkle with chocolate chips and nuts. Bake at 350 degreesfor 35-40 minutes.
2. * To make sour milk, pour 1/2 T. lemon juice in the bottom of the 1/2 cup measuring cup. Fill up with milk. Let set for a few minutes. The milk will get thick and curdle.

oil, margarine, sugar, eggs, vanilla, sour milk, flour, baking soda, ubc, cinnamon, salt, zucchini, chocolate chips, nuts

Taken from www.epicurious.com/recipes/member/views/chocolate-zucchini-cake-1269565 (may not work)