All-Season Bean Salad

• 3 cups of warm home-cooked beans, or canned beans such as cannellini
• 3 Tbs finely minced onions or scallions
• 1 large clove of garlic, pureed and then mashed with 1/4 teaspoon salt
• 2 Tbs or so good olive oil or salad oil
• Herbs, such as fresh or dried thyme, oregano, and sage
• Salt and freshly ground pepper
• Additional elements, such as one or a combination of: strips of red or green bell pepper or pimiento; hard-boiled eggs; rounds of red onion; sardines, tuna, and/or salami; spinach leaves or salad greens

1. Toss the warm beans in a big bowl with the onions or scallions, garlic, several tablespoons of oil, herbs, salt, and pepper to taste. Let stand 30 minutes, tossing several times, and correcting the seasoning.
2. Build an elaborate composition with eggs, sardines, and so forth, or use a simple decoration of spinach leaves, strips of red pepper or pimiento, and onion rings.

beans, onions, clove of garlic, olive oil, herbs, salt, combination

Taken from www.epicurious.com/recipes/food/views/all-season-bean-salad-232685 (may not work)