Stuffed Pepper Soup Ii

• 2-1/2 lbs Ground Beef
• 3/4 Cup Chopped Onions
• 2 Chopped Green Peppers
• 2 Minced Garlic Cloves
• 2 Teaspoons Salt
• 2 Teaspoons Black Pepper
• 1 Cup Uncooked Instant Rice
• 1 28 0z.can diced,crushed Unpeeled Tomatoes
• 1 Can Campbell's Tomato Soup
• 3 Cans 14 0z Beef Broth
• 1 Pinch Baking Soda
• grated Parmesan Cheese

1. Brown ground beef in stock pot; add onion, pepper, garlic, salt and
2. pepper. Ground meat should be browned, onion and lpeppers should be
3. slightly soft. Add instant rice, tomatoes and tomato soup. Mix well. Add
4. beef broth and baking soda. Simmer for 45 minutes to 1 hour. Top with
5. grated parmesan cheese and serve with crusty bread. Or put in crockpot for
6. 4 to 5 hours.

ground beef, onions, green peppers, garlic, salt, black pepper, rice, campbells tomato soup, baking soda, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/stuffed-pepper-soup-ii-1225392 (may not work)