Steak Parmigiana

• 1/2 c. all-purpose flour
• 1 1/2 lb. round steak, cut in 6 serving pieces
• 1 egg, well beaten
• 1/2 c. salad oil
• 1 large onion, chopped
• 1 (6 oz.) can tomato paste
• 1 clove garlic, minced
• salt and pepper to taste
• 2 c. hot water
• 1 (6 oz.) pkg. Mozzarella cheese, diced
• 1 pkg. egg noodles, cooked

1. Combine flour
2. and
3. cheese,
4. then in separate bowl, dip steak in egg
5. and
6. coat with flour mixture.
7. Brown in hot oil. Place in shallow
8. baking
9. dish.
10. Saute
11. onion in oil and then stir in tomato paste,
12. garlic, salt, pepper and water.
13. Simmer 10 minutes. Pour sauce
14. over
15. steak
16. and
17. top with Mozzarella cheese slices. Bake, covered, at 350u0b0 for 1 hour.terve over noodles.
18. Makes 6 servings.

allpurpose, egg, salad oil, onion, tomato paste, clove garlic, salt, water, mozzarella cheese, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=269592 (may not work)