Chocolate Turtle Brownies
- 1 box (18 1/2 oz.) chocolate cake mix
- 1 cup chopped nuts
- 1/2 cup butter or margerine, melted
- 1 cup evaporated milk, divided
- 35 (10 oz) soft caramels
- 2 cups (12 oz) semi sweet chocolate chips
- Preheat oven to 350 degrees.
- Mix cake mix and nuts in a large bowl. Stir in butter, then 2/3 cup of evaporated milk. Batter will be thick.Spread half of mixture into greased 13x9 inch baking pan. Bake for 15 min.
- Cook caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly until caramel melts into a smooth sauce.
- Sprinkle chocolate chips of hot brownie base; drizzle with caramel mixture. Drop remaining batter in heaping teaspoons over caramel mixture. Bake 25- 30 min, at 350 F., watching to not burn edges.
- Cool completely in pan on rack. Cut into bars. (Try not to cut until center sets) Enjoy!
chocolate cake, nuts, butter, milk, caramels, semi sweet chocolate chips
Taken from www.epicurious.com/recipes/member/views/chocolate-turtle-brownies-1271794 (may not work)