Chinois Salad

• 1 tbsp dry mustard
• 1/3 cuptice vinegar
• 1 tbsp soy sauce
• 1 1/2 tsp sesame oil
• 1/3 cupteanut oil
• 1/2 tsp salt
• 1 1/2 tbsptoney
• 1/8 tsptepper
• 3 grilled chicken breasts, thinly sliced
• 1 medium head Napa cabbage
• 1 smalltead romaine lettuce
• 1/2 cuptrated carrots
• 1/2 cupthopped peanuts
• 1/2 cup cilantro leaves, optional
• lime wedges, optional
• 8 wontons, cut into thin strips and fried

1. Blend all dressing ingredients in a blender.
2. Toss a small amount of dressing with the chicken slices. Refrigerate until ready to serve.
3. Cut cabbage and lettuce crosswise into thin shreds. Toss with shredded carrots in a large bowl. Add dressing and toss to coat thoroughly. Add chicken and toss to distribute. Divide between 4 plates. Sprinkle wontons around the edges of the salad, and peanuts on the top. Serve with cilantro and lime wedges if desired.

mustard, rice vinegar, soy sauce, sesame oil, peanut oil, salt, honey, pepper, chicken breasts, head, romaine lettuce, carrots, peanuts, cilantro, lime wedges, wontons

Taken from www.epicurious.com/recipes/member/views/chinois-salad-1257732 (may not work)