Stir-Fry Spaghetti With Beef

• 2 Tbsp. soy sauce
• 1 Tbsp. oil
• 1 garlic clove, minced
• 1/8 tsp. ginger
• 1 lb. sirloin steak, cut in thin strips
• 2 Tbsp. oil
• 1 1/2 c. small fresh broccoli
• 1 medium onion, cut into wedges
• 1/2 red bell pepper, wedges
• 1/2 yellow pepper strips
• 1 (6 oz.) jar whole mushrooms, drained
• 1 c. cold water
• 1 Tbsp. cornstarch
• 1 tsp. instant beef bouillon
• 1/2 tsp. salt
• 1/2 c. Creamette spaghetti, cooked

1. In medium bowl combine soy, garlic, ginger and beef.
2. Toss to coat well.
3. Marinate 1/2 to 1 hour.
4. In medium skillet, heat 2 tablespoons oil.
5. Add beef mixture and broccoli, stir-fry 2 minutes.
6. Add onion, peppers and mushrooms.
7. Stir until vegetables are tender-crisp.
8. Blend water, cornstarch, bouillon and salt. Stir in beef mixture.
9. Cook until thickened and translucent.
10. Mix stir-fry mixture with pasta noodles.
11. Serve hot.
12. Enjoy.

soy sauce, oil, garlic, ginger, sirloin steak, oil, broccoli, onion, red bell pepper, yellow pepper, mushrooms, cold water, cornstarch, instant beef bouillon, salt, creamette

Taken from www.cookbooks.com/Recipe-Details.aspx?id=592626 (may not work)