Naughty Cookies

• Naughty Cookies
• YIELD: Makes approximately 4 dozen cookies COOK TIME: 10 minutes
• ingredients:
• 1 1/4 cup crisco, melted
• 1/4 cup butter, unsalted and melted
• 2 1/2 cups brown sugar
• 2 Tbsp vanilla
• 2 eggs
• 3 Tbsp milk
• 1 1/2 tsp baking soda
• 3 1/2 cups flour
• 1 1/2 tsp salt
• 15 oreos, crushed
• 2 cups jumbo chocolate chip morsels
• 1 1/2 tsp instant espresso coffee
• 1 cup Andes peppermint crunch baking chips

1. directions:
2. Preheat oven to 375 degrees
3. In small bowl combine flour, salt, and baking soda and set aside
4. In large mixing bowl add crisco, butter, sugar, vanilla, milk and eggs
5. Beat until creamy and then slowly add the flour mixture
6. Stir in chocolate chips, instant espresso, oreos, and peppermint
7. With cookie or ice cream scoop add them to a baking sheet or over a silicone mat
8. Cook 8-10 minutes and then cool on a wire rack

cookies, time, ingredients, crisco, butter, brown sugar, vanilla, eggs, milk, baking soda, flour, salt, oreos, jumbo chocolate chip, coffee, andes peppermint crunch baking chips

Taken from www.epicurious.com/recipes/member/views/naughty-cookies-52738351 (may not work)