Mango Sweet And Hot Sauce

• 2 tablespoons of canola oil
• 1 small onion - diced
• 2 cloves of garlic - smashed and chopped
• 2 or 3 ripe mangos - peeled and pit removed - diced
• 1 hot chili (Ghost, Jalapeno, or any hot chili) - chopped
• 1 orange - peeled and seeds removed - diced
• 2 or 3 tablespoons of honey
• 3/4 cup white vinegar
• 1/4 cup cider vinegar
• 1 cup water

1. Heat oil in a medium saucepan over medium heat. Add onions and cook until soft. Add the garlic and cook for 30 seconds. Add the mango, orange, chili, and 1 cup of water. Simmer and stir for about 10 minutes. Add the honey and vinegars and cook until the sauce thickens - 10 to 15 minutes.
2. Using a hand blender or any blender blend until smooth. Strain through a fine sieve. Season with a little salt to taste.

canola oil, onion, garlic, hot chili, orange , honey, white vinegar, cider vinegar, water

Taken from www.epicurious.com/recipes/member/views/mango-sweet-and-hot-sauce-52872461 (may not work)