Chiles Rellenos W/Mango Salsa

• CHILES:
• 4 med poblano chiles
• 2/3 c grated M Jack cheese
• 2/3 c grated mozzarella cheese
• 1/2 c crumbled feta cheese
• SALSA:
• 3/4 c diced peeled mango
• 1/4 c diced red onion
• 1/4 c diced red bell pepper
• 2 T chopped cilantro
• 1 T fresh lime juice

1. FOR CHILES:
2. Char chiles in broiler until blackened on all sides. Transfer to paper bag and seal. Let stand 10 minutes to steam, then peel chiles. Cut slit in side and carefully scrape out seeds. Combine cheeses in small bowl; fill chiles with cheese mixture, dividing evenly.
3. FOR SALSA:
4. Mix all ingreds in bowl. Cover and refrigerate.
5. TO SERVE:
6. Preheat broiler. Arrange chiles on baking sheet. Broil until cheese melts and chiles are heated through. Transfer chiles to plates. Spoon salsa over

poblano chiles, cheese, mozzarella cheese, feta cheese, salsa, mango, red onion, red bell pepper, t, t

Taken from www.epicurious.com/recipes/member/views/chiles-rellenos-w-mango-salsa-51119801 (may not work)