Corn Salad

• 3 c. fresh corn kernels or 20 oz. frozen corn or 24 oz. canned corn
• 1/2 c. red onion, chopped
• 1/2 c. diced green pepper
• 1 Tbsp. chopped parsley
• 1/4 c. sour cream
• 1/4 c. beef broth
• 2 Tbsp. red wine vinegar
• 1/2 c. mayonnaise
• salt and pepper
• 1 tomato, diced
• 4 slices bacon, cooked and crumbled
• chopped green onions

1. Drain and chill corn.
2. In a large bowl, mix corn, red onion, green pepper and parsley.
3. In a small bowl whisk together sour cream and broth.
4. Add vinegar; whisk to blend.
5. Whisk in mayonnaise; beat until light and frothy.
6. Toss cream mixture, salt and pepper with vegetable mixture.
7. Chill.
8. When ready to serve, garnish with tomato, bacon and green onion.
9. Serves 8.

fresh corn kernels, red onion, green pepper, parsley, sour cream, beef broth, red wine vinegar, mayonnaise, salt, tomato, bacon, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=771440 (may not work)