Oatmeal Wafers

• 1 1/2 c. rolled oats
• 1/2 c. sifted all-purpose flour
• 1/4 c. firmly packed light brown sugar
• 1/2 tsp. ground cinnamon
• 1/8 tsp. salt
• 1/2 c. unsalted margarine
• 1 1/2 Tbsp. maple syrup
• 1/2 tsp. vanilla extract

1. Heat oven to 375u0b0.
2. Lightly grease 2 baking sheets; set aside. In a medium bowl mix first 5 ingredients; set aside.
3. In a small saucepan or skillet melt margarine over moderate heat.
4. Add margarine, maple syrup and vanilla to dry ingredients; mix well. Drop dough by tablespoonfuls onto baking sheets, spacing cookies about 2 inches apart.
5. Pat each cookie down lightly to form 1/2 inch thick rounds.
6. Bake for 8 minutes or until lightly browned. Remove cookies from oven and let harden on baking sheets for 2 minutes before transferring to wire racks to cool.

rolled oats, flour, brown sugar, ground cinnamon, salt, unsalted margarine, maple syrup, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990269 (may not work)