Turkey Cutlets With Cilantro-Almond Sauce

• 3 tablespoons red-wine vinegar
• 1 large garlic clove, finely chopped
• 1/4 teaspoon dried hot red-pepper flakes
• 3/4 teaspoon salt
• 1/4 cup extra-virgin olive oil
• 1/2 cup sliced almonds, toasted
• 1/3 cup chopped fresh cilantro
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cinnamon
• 4 (1/4-inch-thick) turkey breast cutlets (about 1 1/4 lb)

1. Whisk together vinegar, garlic, red-pepper flakes, and 1/4 teaspoon salt until salt is dissolved. Add 3 tablespoons oil in a slow stream, whisking until combined well, then whisk in almonds and cilantro.
2. Prepare grill for cooking with hot charcoal (high heat for gas).
3. Whisk together coriander, cinnamon, remaining 1 tablespoon oil, and remaining 1/2 teaspoon salt in a shallow bowl. Turn cutlets to coat in spice mixture.
4. Grill turkey, turning once, until just cooked through, about 3 minutes total. Transfer to a platter.
5. Spoon almond sauce over turkey.

redwine vinegar, garlic, pepper, salt, extravirgin olive oil, almonds, fresh cilantro, ground coriander, cinnamon, turkey breast cutlets

Taken from www.epicurious.com/recipes/food/views/turkey-cutlets-with-cilantro-almond-sauce-1222186 (may not work)