Red Snapper With Cilantro And Parsley Sauce

• Ingredients:
• 2 lbs. Red Snapper
• 2 tablespoons olive oil
• 1/2 cup clam juice
• 1/2 cup fresh or dried parsley (minced)
• 1/2 cup fresh cilantro (minced)
• 2 shallots (minced)
• juice of 1 lime

1. -Preheat oven to 400 degrees
2. -Rinse fish and pat dry
3. -Drizzle oil on both sides
4. -Salt and pepper
5. -Place snapper in glass baking dish
6. -Pour clam juice over fish
7. -Cover with aluminum foil and place in oven
8. -Bake 15 minutes or until fish flakes easily with fork
9. -Dice shallots and place in small bowl
10. -Pick cilantro off stems and mince
11. -Place in bowl with shallots
12. -Add parsley
13. -Juice lime in bowl
14. -Stir mixture and place in fridge
15. -Remove fish from oven
16. -Spoon cilantro mixture onto fish and serve!
17. -Serve with roasted potatoes

ingredients, red snapper, olive oil, clam juice, parsley, fresh cilantro, shallots, lime

Taken from www.epicurious.com/recipes/member/views/red-snapper-with-cilantro-and-parsley-sauce-50040664 (may not work)