Cheesy Beef-Stuffed Peppers

• 3 large green peppers, cut in half lengthwise
• 1 lb. ground beef
• 1 c. creamed cottage cheese
• 1 (8 oz.) can tomato sauce
• 1 small onion, finely chopped
• 1 egg
• 1/3 c. bread crumbs
• 1 Tbsp. Worcestershire sauce
• 2 tsp. salt
• 1 c. shredded process American cheese

1. Place peppers in 2-quart (12 x 7-inch) glass baking dish; set aside.
2. Combine remaining ingredients, except shredded cheese, in medium bowl; mix well.
3. Spoon meat mixture into green pepper halves.
4. Cover with wax paper.
5. Microwave for 24 to 26 minutes on Roast, or until meat is well done (about 140u0b0).
6. Top with shredded cheese and continue cooking on Roast until cheese is melted. Makes about 6 servings.

green peppers, ground beef, cottage cheese, tomato sauce, onion, egg, bread crumbs, worcestershire sauce, salt, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=318419 (may not work)