Stir-Fried Cajun Pork

• 1 pound boneless pork loin, cut into julienne strips
• 4 Tablespoons Cajun-style seasoning ( recipe follows)
• 1 teaspoon vegetable oil
• 1 red bell pepper, diced
• 1 tart green apple, cored and diced
• 1/4 cup pecan pieces

1. 1) Season pork strips with 2 Tablespoons Cajun seasoning. Toss remaining ingredients except oil with 2 Tablespoons seasoning, reserve.
2. 2) Heat oil in skillet over medium-high heat. Stir-fry pork 2 minutes; add reserved mixture, cook and stir 2 minutes more. Serve immediately.
3. CAJUN-STYLE SEASONING:
4. Mix together well 3 Tablespoons paprika, 1/2 teaspoon cayenne pepper, 1 Tablespoon garlic powder, 2 teaspoons oregano, 2 teaspoons thyme, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon cumin, 1/4 teaspoon nutmeg. Makes 1/2 cup.

pork loin, cajunstyle seasoning, vegetable oil, red bell pepper, green apple, pecan pieces

Taken from www.epicurious.com/recipes/member/views/stir-fried-cajun-pork-52445871 (may not work)