Strawberry Mocha Cream Tartlets

• 4 c. sifted all-purpose flour
• 2 tsp. salt
• 1 1/2 c. vegetable shortening
• 2 pt. fresh strawberries
• light corn syrup
• 1/2 c. strong coffee
• 1/2 c. sugar
• 6 egg yolks
• 1 Tbsp. instant coffee powder
• 2 Tbsp. cocoa
• 1 c. softened sweet butter

1. Combine the flour and salt in a bowl.
2. Cut in the shortening until uniform but coarse.
3. Sprinkle with 1/2 cup of water and toss with a fork, then press into a ball.
4. Roll out half of the dough at a time on a lightly floured surface to 1/8-inch thickness.
5. Cut into 3-inch circles, then fit inside 2 1/4-inch tart pans and prick with fork.
6. Place on a baking sheet.
7. Bake in a 425u0b0 oven for 10 minutes or until lightly browned.
8. Cool and remove from tart pans.

flour, salt, vegetable shortening, fresh strawberries, light corn syrup, coffee, sugar, egg yolks, coffee powder, cocoa, sweet butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=947281 (may not work)