Baileys Black & White Cake Dessert Recipe

• 1 (18.25 ounce) package devil's food cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 cup of Baileys(R) Original Irish Cream
• 1 teaspoon ground cinnamon
• 1/2 cup vegetable oil
• 4 eggs
• 1 cup sour cream
• 1 3/4 cups white chocolate chips
• Topping Ingredients:
• 1 tsp butter
• 1 1/2 cups confectionary sugar
• 2 tbsp. milk
• 2 tbsp. Baileys Original Irish Cream

1. Preheat oven to 350u0b0F (175u0b0C).
2. Grease and flour a 10-inch Bundt cake pan.
3. In a large bowl, stir together cake mix, pudding mix and cinnamon. In a separate bowl mix Baileys Original Irish Cream, oil, eggs, and sour cream. Beat on low speed until blended,then combine two bowls and beat on medium speed until blended. Stir in white chocolate chips by hand.
4. Pour batter into prepared Bundt pan. Bake in the preheated oven for 50 to 60 minutes,or until a toothpick inserted into the center of the cake comes out clean. Cool on cooling rack, or enjoy warm.
5. Melt butter, whisk in remaining topping ingredients. Drizzle topping over the top of cake.
6. Serve in a bowl with a splash of Baileys Original Irish Cream

cake mix, chocolate pudding, irish cream, ground cinnamon, vegetable oil, eggs, sour cream, white chocolate chips, topping ingredients, butter, confectionary sugar, milk, baileys original irish cream

Taken from www.epicurious.com/recipes/member/views/baileys-black-white-cake-dessert-recipe-52100401 (may not work)