King Ranch Chicken

• 1 (2 or 3 lb.) boned chicken
• 1 medium chopped onion
• 3 Tbsp. margarine
• 1 c. chopped celery
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 c. chicken broth
• 1 can chopped green chilies
• 1 jar sliced pimento
• 1 doz. flour tortillas
• 2 c. shredded cheese (Cheddar and Monterey Jack)

1. Brown onion and margarine.
2. Add celery.
3. Add soups, chicken broth, green chilies and pimento.
4. Cut up chicken and add to mixture.
5. Tear into pieces the flour tortillas.
6. Put 1/2 tortillas into a greased 9 x 13-inch pan.
7. Pour 1/2 the sauce mixture over tortillas.
8. Cover with 1 cup shredded cheese.
9. Add rest of tortillas and sauce.
10. Top with remaining cheese and bake at 350u0b0 until bubbly and light brown, about 30 minutes.

chicken, onion, margarine, celery, cream of mushroom soup, cream of chicken soup, chicken broth, green chilies, pimento, flour tortillas, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=763931 (may not work)