Pizza

• dough (see recipe)
• 1/4 c. olive oil
• 3 cloves garlic
• 1 (28 oz.) can tomatoes
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. oregano
• 3 parsley sprigs
• Parmesan cheese
• Mozzarella, Provolone and white Cheddar mixed together
• pepperoni
• mushrooms
• sliced meatballs or sausage
• olive oil
• salt and pepper to taste
• oregano

1. Heat oil in saucepan and saute garlic.
2. When brown, add tomatoes and the rest of the sauce ingredients together.
3. Cook for 30 minutes.
4. Preheat oven to 425u0b0.
5. Prepare dough in pizza pans as for thick pizza but
6. use less dough for each pizza and roll dough out very thin.
7. Complete
8. all
9. pizzas
10. and let rest about 10 minutes before putting on the sauce.
11. Place about 1/2 to 3/4 cup sauce
12. on each pizza.
13. Arrange desired toppings on pizza, ending with
14. a little olive oil, salt and pepper.
15. Cook for
16. about
17. 25 to 30 minutes.
18. Mozzarella, Provolone and white Cheddar can
19. be added the last 5 minutes.
20. Sauce makes 5 to 6 pizzas.

olive oil, garlic, tomatoes, salt, pepper, oregano, parsley, parmesan cheese, mozzarella, pepperoni, mushrooms, meatballs, olive oil, salt, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607016 (may not work)