Bacon Wrapped Scallops Stuffed With Shrimp

• 4 Large Scallops
• 1/4lb of Shrimp (no shell)
• Medium Bell Pepper
• Garlic Glove
• Medium Onion
• Small Tomato
• 1/2 Lemon
• 1 Cup of Rice
• 8 Pieces of Thin Cut Bacon
• Rice
• 2 Pieces of Bread
• 2 Large Eggs
• Stick of Butter
• Paprika
• Oregano
• Dill
• Parsley
• Salt

1. Scallops:
2. Simply wrap scallop in 2 pieces of thin bacon and put on oiled pan.
3. Take a pair knife and cut a hole in the middle of the shrimp and stuff shrimp into it. Now cover in dill. Bake at 400 for 20 minutes
4. Hollondaise:
5. Simply blend butter and eggs with a half of lemon fully squeezed
6. Garlic Bread:
7. Mince garlic and spread on bread. Mince onion and spread on bread. Put strips of cut bell peppers onto bread. Sprinkle oregano on top.
8. Plate and enjoy!

shrimp, bell pepper, garlic, onion, tomato, lemon, rice, bacon, rice, bread, eggs, butter, paprika, oregano, dill, parsley, salt

Taken from www.epicurious.com/recipes/member/views/bacon-wrapped-scallops-stuffed-with-shrimp-52580861 (may not work)