Underground Ham Casserole

• 4 c. cooked ham, chunked
• 4 Tbsp. oleo
• 1/2 c. chopped onion
• 2 cans cream of mushroom soup
• 1 c. milk
• 2 c. Velveeta cheese
• 1 pkg. noodles, cooked
• 4 qt. mashed potatoes
• 1 pt. sour cream
• 1 pkg. browned and crumbled bacon
• 1 Tbsp. Worcestershire sauce

1. Combine ham, oleo, onion and Worcestershire sauce and cook until onions are soft.
2. Place in bottom of roaster.
3. In a saucepan heat together soup, milk and cheese until cheese melts.
4. Pour over cooked noodles and ham mixture.
5. Mash potatoes; add sour cream and some milk.
6. Spread over top of mixture and sprinkle crumbled bacon over top.
7. Bake 20 minutes.
8. The mushroom and cheese mixture comes to the top when done.

cooked ham, oleo, onion, cream of mushroom soup, milk, velveeta cheese, noodles, potatoes, sour cream, bacon, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1081954 (may not work)